« Les mutations de la restauration. Entre cuisine classique et cuisine collective, des enjeux de métier : des outils, des pratiques et des représentations culinaires »
Identifiant BU : 12EHES0060 - 389 pages - Available at microfiche format - For further information
The service will be closed from December 20, 2025 to January 4, 2026. Orders placed after December 17, 2025 will be processed in September 2026.
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The ANRT Team
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